Author: Dave Whittaker

There’s no better start to Christmas morning that a traditional champers like Charles Chevalier – it’s made with Chardonnay Pinot Noir and Pinot Meunier and has a lovely zing to it (£26.99). My choice for a good alternative is the Sparkling Piquepoul Extra Brut from Languedoc, in the south

I often get asked which wine goes with what food. It’s a big thing in our industry! At the moment, and for some, it’s a bit of a minefield.  Wine for many people is just a drink, a glass or two after a hard day or week and nothing more.