by Dave Whittaker | Dec 19, 2018 | Blog, Food, Wines
There’s no better start to Christmas morning that a traditional champers like Charles Chevalier – it’s made with Chardonnay Pinot Noir and Pinot Meunier and has a lovely zing to it (£26.99). My choice for a good alternative is the Sparkling Piquepoul Extra Brut from...
by Dave Whittaker | May 22, 2017 | Blog, Food, Wines
I often get asked which wine goes with what food. It’s a big thing in our industry! At the moment, and for some, it’s a bit of a minefield. Wine for many people is just a drink, a glass or two after a hard day or week and nothing more. However, for an ever-growing...
